PCLM is a beyond-profit business established to build relationships, serve others and provide employment.
The main focus of the business is to develop leadership and professional traits in new workers as well as provide jobs and training for youth at CVE as they start entering into the workforce.
“The mission of PCLM is to glorify GOD through financially sustainable businesses by building relationships, serving others, employing people and creating environments to help people grow spiritually, and to work in alignment and harmony for impact with the efforts of CVE, the local church, and international church efforts. ”
Productos Carnicos la Misión consists of three business units: Carnísimo, Rancho Agua Viva and Carnísimo Burgers.
Carnísimo (Super Meat)
… is a meat-processing business started in 2010 that specializes in providing high-quality meat products to consumers throughout the state of Sonora. Carnisimo produces various restaurant products: meat for steak tacos, pulled pork, smoked sausage (“Bombas”), pizza toppings, snack sticks, beef jerky, chorizo, and ground beef.
Rancho Agua Viva (Living Water Ranch)
… is a cattle ranch established in 2015 with the goal of producing top notch genetics for area ranchers that efficiently convert sunlight to beef in the Sonoran Desert environment. Currently the herd consists of around 100 cows, half of which are used to produce Red LimAngus bulls for the surrounding community. The other half are commercial cows. The cows are run on a 3,000 acre desert ranch while the bulls and replacement heifers are developed on irrigated pasture.
“We serve as a conduit of information by tapping into our resources and agricultural experts back home. Our desire is to build relationships with them and ultimately, create an avenue to share the Gospel. ”
Carnísimo Burgers
…. is a restaurant that strives to provide value to the customers thru consistently great-tasting menu options, served with outstanding service in a pleasant environment, thru well trained and career oriented people.
