Carnísimo Burgers is OPEN!

April 20th was the first day that Carnisimo Burgers was open for business.  

We invited friends to be among our first customers.

We received very helpful feedback.

“Food was overall very, very good ... It was a pleasure eating Carnisimo Burgers and we’ll be back again!! - Jenna”

Three sandwiches, served on "slider-size" buns, are on the menu: BBQ's - a pulled pork sandwich, Burgers - 100% beef, fresh-ground at Carnisimo, and "Bombas" - Carnisimo's signature Jalapeño and Cheese smoked sausage.  We also serve fresh-cut french fries.

Karolina, Abram (Manager), and Manuel, full-time employees for Carnisimo Burgers, are enthusiastic about providing our customers with fantastic food and great service. 

RAV: March 2018 Update

The rains we received in February made for a very green welcome to spring! March was another busy month with roundup at the big ranch (Rancho Ojo de Agua) followed by transporting cows and heifers back and forth to prepare for the upcoming calving season.

Roundup is also prime time for checking growth, pregnancy status, immunizations, etc. Here, Manuel is learning how to tell if a cow is pregnant or not.