Carnísimo Burgers is OPEN!

April 20th was the first day that Carnisimo Burgers was open for business.  

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We invited friends to be among our first customers.

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We received very helpful feedback.

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Food was overall very, very good ... It was a pleasure eating Carnisimo Burgers and we’ll be back again!! - Jenna

Three sandwiches, served on "slider-size" buns, are on the menu: BBQ's - a pulled pork sandwich, Burgers - 100% beef, fresh-ground at Carnisimo, and "Bombas" - Carnisimo's signature Jalapeño and Cheese smoked sausage.  We also serve fresh-cut french fries.

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Karolina, Abram (Manager), and Manuel, full-time employees for Carnisimo Burgers, are enthusiastic about providing our customers with fantastic food and great service. 

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Carnísimo is Expanding

Since 2009, Carnísimo and Café Sed have operated side by side...

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But this past February, Katie closed the door

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And re-opened in a new location

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Café Sed outgrew their old location and moved into a historic building that offers more space and new opportunity.  And left space for Carnísimo to expand into the restaurant business.  We project to open in April.

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But first .... the building needs a little remodeling

 The counter is raised for take-out.  And a kitchen will be installed.

The counter is raised for take-out.  And a kitchen will be installed.

 A local carpenter, Ramón, is at work for us once again! 

A local carpenter, Ramón, is at work for us once again! 

 

Every day, progress is made and it's coming together!

 Limón and Duane returned from Hermosillo with a load of restaurant equipment.

Limón and Duane returned from Hermosillo with a load of restaurant equipment.

 Booths are being made by Adam Kaeb who is visiting in Magdalena for a few weeks.

Booths are being made by Adam Kaeb who is visiting in Magdalena for a few weeks.

And a restaurant manager has been hired.  Stay tuned for progress and introductions!