PCLM is a beyond-profit business established to build relationships, serve others and provide employment. It consists of two business units: Carnisimo and Rancho Agua Viva.
The main focus of the business is to develop leadership and professional traits in new workers as well as provide jobs and training for youth at CVE as they start entering into the workforce.
Carnisimo (Super Meat) is a meat-processing business started in 2010 that specializes in providing high-quality meat products to consumers throughout the state of Sonora. Carnisimo produces smoked meat snack sticks and beef jerky which sells at C-stores, and various restaurant products: carne asada, smoked sausage, pepperoni, salami, ham, chorizo, and ground beef.
Rancho Agua Viva (Living Water Ranch) is a cattle ranch established in 2015 with the goal of producing top notch genetics for area ranchers that efficiently convert sunlight to beef in the Sonoran desert environment. Thirty-three embryos and 30 heifers of high quality Red Limangus genetics were imported, and these will become the future cow herd of Rancho Agua Viva. Currently, 80 commercial cows run on a 3000-acre rented ranch, while the replacement heifers are raised on 40 acres of owned irrigated pasture, which also serves as the ranch headquarters.