Fatted Calf News
During the month of April, the cattle all settled in to their new settings (cows up at Rancho Ojo de Agua, heifers down at Rancho Agua Viva headquarters). We submitted a soil sample to a local university to learn how to help keep our pastures even healthier. And the ranch dog Sasha had a litter of puppies!
Re-acclimating to the range at Rancho Ojo de Agua.
Enjoying the irrigated pastures at Rancho Agua Viva headquarters.
A new litter of puppies!
April 20th was the first day that Carnisimo Burgers was open for business.
We invited friends to be among our first customers.
We received very helpful feedback.
“Food was overall very, very good ... It was a pleasure eating Carnisimo Burgers and we’ll be back again!! - Jenna”
Three sandwiches, served on "slider-size" buns, are on the menu: BBQ's - a pulled pork sandwich, Burgers - 100% beef, fresh-ground at Carnisimo, and "Bombas" - Carnisimo's signature Jalapeño and Cheese smoked sausage. We also serve fresh-cut french fries.
Karolina, Abram (Manager), and Manuel, full-time employees for Carnisimo Burgers, are enthusiastic about providing our customers with fantastic food and great service.
