The Team...
Claudia, employed since 2011, is production manager for Carnisimo meat processing. She also manages payroll, taxes and sales.
Carnísimo, the original business of Productos Carnícos la Misión, continues to provide high quality, delicious meat products for sale in Sonora, MX. With a great team of employees the meat snacks are made weekly to sell in convenient stores. Bombas, thin-sliced steak for grilling (Carne Asada), ground beef, and pulled pork are provided to local restaurants.
The production team (L to R): Miguel (employed since 2015), Martin (2018), and Horacio (2011)
3 flavors of beef sticks and 2 flavors of beef jerky...
Martín twists the meat sticks..
Horacio hangs the sticks on the smokehouse cart.
"Bombas"
Jalepeño and cheese smoked sausages are sold at restaurants and hot dog stands.
Miguel cuts the fresh jalepeños before adding them to the batch.
